To Naomi’s Catering Loyal Patrons, 

There is no higher priority to us than the safety of our customers and employees. At Naomi’s the freshest ingredients, preparation and quality of service have been the premise of our mission to be your favorite caterer for over 40 years. Along with the diligent procedures we follow for food safety and storage, Naomi’s also maintains a laborious cleaning regiment of our kitchen. Throughout the day and every night after we close our kitchen, our staff performs stringent cleaning and disinfecting procedures of the kitchen and bathrooms.

 Following the CDC and the FDA guidelines I have implemented an additional set of higher than normal standards for cleaning, sanitation, food handling and employee hygiene. 

All employees are being trained in these procedures and informed of our stringent requirements for handling employees with any flu-like symptoms.

As we face, for the first time in the 40 years since Naomi’s has been in business, the seriousness of an epidemic like the Coronavirus, I want to personally let you know about these additional things we are implementing in the days to come to help maintain a safe dining environment. As a valued customer we appreciate the trust you place in us when you allow us the privilege of being a part of your special occasions.

 Thank you!

 Calvin Coleman